It's that time of year, we forge through it every year. It's not quite Aussie ski season but the Northern Hemi season or if we're fortunate enough our trip north, is well and truly passed (for us).
We usually start going a little stir crazy and one day during lunch I found myself wandering around an Asian grocery store in the local shopping centre reminiscing over all the random stuff I love about Japan. the crazy foods and drinks.
Here are a couple of them
Calpis and Pocari Sweat