The crew :)
Have to post some of the food we consumed at the new Japanese place in Jindabyne, Eboshi.
Ikayaki - Japanese pancake (like a crepe but a little bit chewy) filled with squid and covered in kewpie mayo and Tonkatsu sauce (kind of like BBQ sauce)
grilled rice balls - YUM! the outer bits of rice get really crunchy and a charred flavour, really nice
Karage Chicken - closest equivalent is KFC, but the marinade for the chicken is ginger, sesame oil and soy based and the 'batter' is a light tempura style.