I really looked forward to coming home, as much as I absolutely love Japan, as I just wanted to settle into the house and get into a routine instead of being here there and everywhere, moving etc. I know Brendan felt the same so it was so nice to be home I thought I'd cook a special meal.
I whipped out my cooking magazines and found a recipe for a butterflied de boned leg of lamb with a "horte" salad.
It was a little complex process wise and timing wise, but it tasted delicious! Excuse the lumps in the dressing, the feta was supposed to be whisked into smooth oblivion but it just wouldn't break down with a hand whisk and we don't have an electric mixer.